Spreading a little chocolate cheer to the children of Martin House Hospice this Christmas
It’s the annual creation of Ashley McCarthy, award-winning chef/proprietor of Ye Old Sun Inn at Colton, and has taken a whopping 12 kilos of Belgian chocolate and 3 kilos of fondant icing to make; not forgetting 18 hours in the kitchen and patience by the bucket load! A smiling, but weary Ashley McCarthy said: “It takes a considerable amount of time and ingredients, but is an absolute joy to make each year. The kids at the hospice will be able to smash their way through the cave on Christmas Eve, which is when we’ll be delivering it to them, to find the hundreds of sweets hidden inside.” Between now and Christmas Eve Ashley’s chocolate masterpiece will be on show at Ye Old Sun, with customers asked to give donations to the hospice while its on display. The money collected will accompany the chocolate creation on Christmas Eve and be presented to the staff and children of Martin House Hospice (Boston Spa). “It’s such a worthy cause, especially at this time of year, which is all about putting a smile on children’s faces, so I’d encourage people to give generously over the course of the next few weeks, “ says Ashley. |
Yorkshire’s Old Sun lights up the Capital
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Crowned Yorkshire Pub of the Year
The Awards are a celebration of excellence in the tourism industry and run by tourism agency, Welcome to Yorkshire. Ashley and Kelly were amongst the 800 or so guests at the Royal Armouries in Leeds last night (Monday October 19) to collect their award. A delighted Ashley McCarthy said: “To say we’re thrilled at winning this award is an understatement. It’s a reflection of all the hard work and dedication of the team in making Ye Old Sun such a valuable asset to the community.” This award success comes in a week when the couple are opening their second pub, the White Swan at Wighill. The village local had been shut for two years prior to Ashley & Kelly taking it on and overseeing an extensive refurbishment. |
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