Ye Old Sun Inn's Local Suppliers
Here at the Sun we are very passionate about using fresh food and commodities where possible, that are local and at their best when in season. Buying direct from the farmer helps keep handling to a minimum and enable us to highlight the local produce available on our door step. Quality and consistency is paramount to enabling us to produce dishes of good taste, texture and flavour for you to enjoy.
We have spent many hours building up a network of local producers who share the same passion and consistency helping to put this part of North Yorkshire on the map with our very own ‘Food Hero’s’.
www.blacksheepbrewery.co.uk
www.croptonbrewery.co.uk
www.fowlersofyork.co.uk
The Yorkshire Dales Meat Company
based in Bedale and specialising in award winning locally reared meats and game from the surrounding area
www.yorkshiredalesmeat.com
A family run business supplying high quality meat to catering establishments throughout North Yorkshire
Holme Farmed Venison
At Holme Farmed Venison we believe that quality is of the utmost importance. Our deer are reared naturally, grazing on grass pastures from our own farm, parks and farms across the UK to the Highlands of Scotland. Guaranteeing a beautifully flavoured lean and tender red meat.
www.hfv.co.uk
www.newmoorveal.com
Hill Top Farm Spaunton, Pickering
A group of ten sheep farmers with traditional flocks on the North York Moors
Yorkshire Millers (Flour)
www.yorkshireorganicmillers.co.uk
www.brackenhillfinefoods.co.uk
Fruit & Vegetable Supplies
Epicures Larder, Driffield.
Rare breed meats and hand made cheese's
www.epicureslarder.co.uk
Woodside Farm and Shop,
Acaster Malbis
Wharf Valley Farms
www.wharfevalleyfarms.co.uk
Womersley Fine Foods
www.womersleyfood.com
Marquees are supplied by both Churchill and Simpson Marquees and Your Marquees
This is just a small selection taken from our suppliers list that we use on our monthly changing menus, of course we try to maintain a healthy supply of home grown herbs and vegetables from the poly tunnel and garden when the season dictates (and the weather!), as well as our own smoked products from the smoker.
When you're visiting the pub why not ask if you can have a wander around the polytunnel and gardens to see and smell for yourself the fresh fruit, herbs and vegetables that we have growing over the summer and winter months.
"A dedication to good local ingredients is reflected in the menu- rabbit from Ledston Estate finds itself in a pie with thyme, ginger and wild mushrooms
Square Meal Feb ‘08"
