Eat, Drink, Meet & Party

Innovative food using only the very best local produce is the bedrock on which Ye Old Sun Inn has built its enviable reputation. Ashley and his team change the menu regularly to harness the flavours of the seasonal calendar, using this finest ingredients on offer literally on our doorstep, ensuring diners enjoy the freshest, most flavoursome dishes available. We also work hard to offer in addition a daily changing Chef’s Specials Menu based on the very best produce of the day. All our dishes are prepared by hand and cooked to order so looking after guests with allergens and specific dietary requirements is not an issue, if you can give us the heads up when booking to any dietary requirements we can be working on a good selection for you before you arrive. 


POLENTA DUCHESSE

artichoke hearts, roasted tomatoes, courgette & leek puree, balsamic glazed shallots

£7.00

SEARED PIGEON BREAST

roasted carrots, cranberries, puff pastry biscuits, red wine jus

£9.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

MUSSELS IN A CREAM SAUCE

garlic, white wine, fresh cream, parsley and crusty bread

£8.00

HERITAGE BEETROOT

onion puree, sage, amaretti biscuits

£7.00

HADDOCK & LEEK FISHCAKE

mushy peas, spring onions, watercress, chilli mayonnaise

£8.00

CHICKEN TERRINE

tarragon, black olives, celeriac puree, roast swede

£8.00

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

CHEF'S SOUP OF THE DAY

freshly made and served with homemade bread

£5.00

SLOW BRAISED LAMB SHOULDER

caramelised carrot, bubble & squesk, shallot & mint relish

£20.00

DUO OF LOCAL SAUSAGES

creamy mash, roast gravy, sauteed onions (gluten free sausages available)

£9.50

POACHED SMOKED HADDOCK

daupiniose potatoes, baby spinach, samphire, poached hens egg, dill cream

£18.00

BUTTER PANEER CURRY

basmati rice, potato bhaji, minted yoghurt

£14.00

CHEF'S PIE OF THE DAY

topped and baked with either short crust or suet pastry

£14.00

CHORIZO STUFFED CHICKEN BREAST

creamed potatoes, celeriac, buttered kale, baby leeks, paprika cream

£18.00

PAN FRIED MANKFISH TAIL

sauteed new potatoes, pancetta, red charred leaves, baby beetroot, red wine jus

£20.00

BATTERED HADDOCK FILLET

hand cut chips, mushy peas, tartare sauce, lemon wedge

£10.00/14.00

SPICED TOMATO & BASIL COUS COUS

grilled hallumi, sauteed meditaranean vegetables, pesto dressing

£14.00

FARM REARED SIRLOIN STEAK

roast tomato, baked mushroom, hand cut chips, garden peas, choice of sauce

£23

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

SEASONAL LEAVES & TOMATO

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£7.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £9) (6 cheeses £10)

£7.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£7.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE for £5.00 per tub

BANANA & FIG MUFFIN

soaked winter fruits, fresh vanilla custard

£7.00

CARAMEL APPLE CRUMBLE TART

shortbread pastry case, warmed local apple, toffee sauce, homemade ice cream

£7.00

CREAMY RICE PUDDING

mixed red berry compote

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

POLENTA DUCHESSE

artichoke hearts, roasted tomatoes, courgette & leek puree, balsamic glazed shallots

£7.00

SEARED PIGEON BREAST

roasted carrots, cranberries, puff pastry biscuits, red wine jus

£9.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

MUSSELS IN A CREAM SAUCE

garlic, white wine, fresh cream, parsley and crusty bread

£8.00

HERITAGE BEETROOT

onion puree, sage, amaretti biscuits

£7.00

HADDOCK & LEEK FISHCAKE

mushy peas, spring onions, watercress, chilli mayonnaise

£8.00

CHICKEN TERRINE

tarragon, black olives, celeriac puree, roast swede

£8.00

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

CHEF'S SOUP OF THE DAY

freshly made and served with homemade bread

£5.00

SLOW BRAISED LAMB SHOULDER

caramelised carrot, bubble & squesk, shallot & mint relish

£20.00

DUO OF LOCAL SAUSAGES

creamy mash, roast gravy, sauteed onions (gluten free sausages available)

£9.50

POACHED SMOKED HADDOCK

daupiniose potatoes, baby spinach, samphire, poached hens egg, dill cream

£18.00

BUTTER PANEER CURRY

basmati rice, potato bhaji, minted yoghurt

£14.00

CHEF'S PIE OF THE DAY

topped and baked with either short crust or suet pastry

£14.00

CHORIZO STUFFED CHICKEN BREAST

creamed potatoes, celeriac, buttered kale, baby leeks, paprika cream

£18.00

PAN FRIED MANKFISH TAIL

sauteed new potatoes, pancetta, red charred leaves, baby beetroot, red wine jus

£20.00

BATTERED HADDOCK FILLET

hand cut chips, mushy peas, tartare sauce, lemon wedge

£10.00/14.00

SPICED TOMATO & BASIL COUS COUS

grilled hallumi, sauteed meditaranean vegetables, pesto dressing

£14.00

FARM REARED SIRLOIN STEAK

roast tomato, baked mushroom, hand cut chips, garden peas, choice of sauce

£23

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

SEASONAL LEAVES & TOMATO

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£7.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £9) (6 cheeses £10)

£7.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£7.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE for £5.00 per tub

BANANA & FIG MUFFIN

soaked winter fruits, fresh vanilla custard

£7.00

CARAMEL APPLE CRUMBLE TART

shortbread pastry case, warmed local apple, toffee sauce, homemade ice cream

£7.00

CREAMY RICE PUDDING

mixed red berry compote

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

POLENTA DUCHESSE

artichoke hearts, roasted tomatoes, courgette & leek puree, balsamic glazed shallots

£7.00

SEARED PIGEON BREAST

roasted carrots, cranberries, puff pastry biscuits, red wine jus

£9.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

MUSSELS IN A CREAM SAUCE

garlic, white wine, fresh cream, parsley and crusty bread

£8.00

HERITAGE BEETROOT

onion puree, sage, amaretti biscuits

£7.00

HADDOCK & LEEK FISHCAKE

mushy peas, spring onions, watercress, chilli mayonnaise

£8.00

CHICKEN TERRINE

tarragon, black olives, celeriac puree, roast swede

£8.00

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

CHEF'S SOUP OF THE DAY

freshly made and served with homemade bread

£5.00

SLOW BRAISED LAMB SHOULDER

caramelised carrot, bubble & squesk, shallot & mint relish

£20.00

DUO OF LOCAL SAUSAGES

creamy mash, roast gravy, sauteed onions (gluten free sausages available)

£9.50

POACHED SMOKED HADDOCK

daupiniose potatoes, baby spinach, samphire, poached hens egg, dill cream

£18.00

BUTTER PANEER CURRY

basmati rice, potato bhaji, minted yoghurt

£14.00

CHEF'S PIE OF THE DAY

topped and baked with either short crust or suet pastry

£14.00

CHORIZO STUFFED CHICKEN BREAST

creamed potatoes, celeriac, buttered kale, baby leeks, paprika cream

£18.00

PAN FRIED MANKFISH TAIL

sauteed new potatoes, pancetta, red charred leaves, baby beetroot, red wine jus

£20.00

BATTERED HADDOCK FILLET

hand cut chips, mushy peas, tartare sauce, lemon wedge

£10.00/14.00

SPICED TOMATO & BASIL COUS COUS

grilled hallumi, sauteed meditaranean vegetables, pesto dressing

£14.00

FARM REARED SIRLOIN STEAK

roast tomato, baked mushroom, hand cut chips, garden peas, choice of sauce

£23

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

SEASONAL LEAVES & TOMATO

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£7.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £9) (6 cheeses £10)

£7.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£7.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE for £5.00 per tub

BANANA & FIG MUFFIN

soaked winter fruits, fresh vanilla custard

£7.00

CARAMEL APPLE CRUMBLE TART

shortbread pastry case, warmed local apple, toffee sauce, homemade ice cream

£7.00

CREAMY RICE PUDDING

mixed red berry compote

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

POLENTA DUCHESSE

artichoke hearts, roasted tomatoes, courgette & leek puree, balsamic glazed shallots

£7.00

SEARED PIGEON BREAST

roasted carrots, cranberries, puff pastry biscuits, red wine jus

£9.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

MUSSELS IN A CREAM SAUCE

garlic, white wine, fresh cream, parsley and crusty bread

£8.00

HERITAGE BEETROOT

onion puree, sage, amaretti biscuits

£7.00

HADDOCK & LEEK FISHCAKE

mushy peas, spring onions, watercress, chilli mayonnaise

£8.00

CHICKEN TERRINE

tarragon, black olives, celeriac puree, roast swede

£8.00

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

CHEF'S SOUP OF THE DAY

freshly made and served with homemade bread

£5.00

SLOW BRAISED LAMB SHOULDER

caramelised carrot, bubble & squesk, shallot & mint relish

£20.00

DUO OF LOCAL SAUSAGES

creamy mash, roast gravy, sauteed onions (gluten free sausages available)

£9.50

POACHED SMOKED HADDOCK

daupiniose potatoes, baby spinach, samphire, poached hens egg, dill cream

£18.00

BUTTER PANEER CURRY

basmati rice, potato bhaji, minted yoghurt

£14.00

CHEF'S PIE OF THE DAY

topped and baked with either short crust or suet pastry

£14.00

CHORIZO STUFFED CHICKEN BREAST

creamed potatoes, celeriac, buttered kale, baby leeks, paprika cream

£18.00

PAN FRIED MANKFISH TAIL

sauteed new potatoes, pancetta, red charred leaves, baby beetroot, red wine jus

£20.00

BATTERED HADDOCK FILLET

hand cut chips, mushy peas, tartare sauce, lemon wedge

£10.00/14.00

SPICED TOMATO & BASIL COUS COUS

grilled hallumi, sauteed meditaranean vegetables, pesto dressing

£14.00

FARM REARED SIRLOIN STEAK

roast tomato, baked mushroom, hand cut chips, garden peas, choice of sauce

£23

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

SEASONAL LEAVES & TOMATO

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£7.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £9) (6 cheeses £10)

£7.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£7.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE for £5.00 per tub

BANANA & FIG MUFFIN

soaked winter fruits, fresh vanilla custard

£7.00

CARAMEL APPLE CRUMBLE TART

shortbread pastry case, warmed local apple, toffee sauce, homemade ice cream

£7.00

CREAMY RICE PUDDING

mixed red berry compote

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

POLENTA DUCHESSE

artichoke hearts, roasted tomatoes, courgette & leek puree, balsamic glazed shallots

£7.00

SEARED PIGEON BREAST

roasted carrots, cranberries, puff pastry biscuits, red wine jus

£9.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

MUSSELS IN A CREAM SAUCE

garlic, white wine, fresh cream, parsley and crusty bread

£8.00

HERITAGE BEETROOT

onion puree, sage, amaretti biscuits

£7.00

HADDOCK & LEEK FISHCAKE

mushy peas, spring onions, watercress, chilli mayonnaise

£8.00

CHICKEN TERRINE

tarragon, black olives, celeriac puree, roast swede

£8.00

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

CHEF'S SOUP OF THE DAY

freshly made and served with homemade bread

£5.00

SLOW BRAISED LAMB SHOULDER

caramelised carrot, bubble & squesk, shallot & mint relish

£20.00

DUO OF LOCAL SAUSAGES

creamy mash, roast gravy, sauteed onions (gluten free sausages available)

£9.50

POACHED SMOKED HADDOCK

daupiniose potatoes, baby spinach, samphire, poached hens egg, dill cream

£18.00

BUTTER PANEER CURRY

basmati rice, potato bhaji, minted yoghurt

£14.00

CHEF'S PIE OF THE DAY

topped and baked with either short crust or suet pastry

£14.00

CHORIZO STUFFED CHICKEN BREAST

creamed potatoes, celeriac, buttered kale, baby leeks, paprika cream

£18.00

PAN FRIED MANKFISH TAIL

sauteed new potatoes, pancetta, red charred leaves, baby beetroot, red wine jus

£20.00

BATTERED HADDOCK FILLET

hand cut chips, mushy peas, tartare sauce, lemon wedge

£10.00/14.00

SPICED TOMATO & BASIL COUS COUS

grilled hallumi, sauteed meditaranean vegetables, pesto dressing

£14.00

FARM REARED SIRLOIN STEAK

roast tomato, baked mushroom, hand cut chips, garden peas, choice of sauce

£23

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

SEASONAL LEAVES & TOMATO

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£7.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £9) (6 cheeses £10)

£7.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£7.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE for £5.00 per tub

BANANA & FIG MUFFIN

soaked winter fruits, fresh vanilla custard

£7.00

CARAMEL APPLE CRUMBLE TART

shortbread pastry case, warmed local apple, toffee sauce, homemade ice cream

£7.00

CREAMY RICE PUDDING

mixed red berry compote

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

POLENTA DUCHESSE

artichoke hearts, roasted tomatoes, courgette & leek puree, balsamic glazed shallots

£7.00

SEARED PIGEON BREAST

roasted carrots, cranberries, puff pastry biscuits, red wine jus

£9.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

MUSSELS IN A CREAM SAUCE

garlic, white wine, fresh cream, parsley and crusty bread

£8.00

HERITAGE BEETROOT

onion puree, sage, amaretti biscuits

£7.00

HADDOCK & LEEK FISHCAKE

mushy peas, spring onions, watercress, chilli mayonnaise

£8.00

CHICKEN TERRINE

tarragon, black olives, celeriac puree, roast swede

£8.00

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

CHEF'S SOUP OF THE DAY

freshly made and served with homemade bread

£5.00

SLOW BRAISED LAMB SHOULDER

caramelised carrot, bubble & squesk, shallot & mint relish

£20.00

DUO OF LOCAL SAUSAGES

creamy mash, roast gravy, sauteed onions (gluten free sausages available)

£9.50

POACHED SMOKED HADDOCK

daupiniose potatoes, baby spinach, samphire, poached hens egg, dill cream

£18.00

BUTTER PANEER CURRY

basmati rice, potato bhaji, minted yoghurt

£14.00

CHEF'S PIE OF THE DAY

topped and baked with either short crust or suet pastry

£14.00

CHORIZO STUFFED CHICKEN BREAST

creamed potatoes, celeriac, buttered kale, baby leeks, paprika cream

£18.00

PAN FRIED MANKFISH TAIL

sauteed new potatoes, pancetta, red charred leaves, baby beetroot, red wine jus

£20.00

BATTERED HADDOCK FILLET

hand cut chips, mushy peas, tartare sauce, lemon wedge

£10.00/14.00

SPICED TOMATO & BASIL COUS COUS

grilled hallumi, sauteed meditaranean vegetables, pesto dressing

£14.00

FARM REARED SIRLOIN STEAK

roast tomato, baked mushroom, hand cut chips, garden peas, choice of sauce

£23

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

SEASONAL LEAVES & TOMATO

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£7.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £9) (6 cheeses £10)

£7.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£7.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE for £5.00 per tub

BANANA & FIG MUFFIN

soaked winter fruits, fresh vanilla custard

£7.00

CARAMEL APPLE CRUMBLE TART

shortbread pastry case, warmed local apple, toffee sauce, homemade ice cream

£7.00

CREAMY RICE PUDDING

mixed red berry compote

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

POLENTA DUCHESSE

artichoke hearts, roasted tomatoes, courgette & leek puree, balsamic glazed shallots

£7.00

SEARED PIGEON BREAST

roasted carrots, cranberries, puff pastry biscuits, red wine jus

£9.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

MUSSELS IN A CREAM SAUCE

garlic, white wine, fresh cream, parsley and crusty bread

£8.00

HERITAGE BEETROOT

onion puree, sage, amaretti biscuits

£7.00

HADDOCK & LEEK FISHCAKE

mushy peas, spring onions, watercress, chilli mayonnaise

£8.00

CHICKEN TERRINE

tarragon, black olives, celeriac puree, roast swede

£8.00

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

CHEF'S SOUP OF THE DAY

freshly made and served with homemade bread

£5.00

SLOW BRAISED LAMB SHOULDER

caramelised carrot, bubble & squesk, shallot & mint relish

£20.00

DUO OF LOCAL SAUSAGES

creamy mash, roast gravy, sauteed onions (gluten free sausages available)

£9.50

POACHED SMOKED HADDOCK

daupiniose potatoes, baby spinach, samphire, poached hens egg, dill cream

£18.00

BUTTER PANEER CURRY

basmati rice, potato bhaji, minted yoghurt

£14.00

CHEF'S PIE OF THE DAY

topped and baked with either short crust or suet pastry

£14.00

CHORIZO STUFFED CHICKEN BREAST

creamed potatoes, celeriac, buttered kale, baby leeks, paprika cream

£18.00

PAN FRIED MANKFISH TAIL

sauteed new potatoes, pancetta, red charred leaves, baby beetroot, red wine jus

£20.00

BATTERED HADDOCK FILLET

hand cut chips, mushy peas, tartare sauce, lemon wedge

£10.00/14.00

SPICED TOMATO & BASIL COUS COUS

grilled hallumi, sauteed meditaranean vegetables, pesto dressing

£14.00

FARM REARED SIRLOIN STEAK

roast tomato, baked mushroom, hand cut chips, garden peas, choice of sauce

£23

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

SEASONAL LEAVES & TOMATO

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£7.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £9) (6 cheeses £10)

£7.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£7.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE for £5.00 per tub

BANANA & FIG MUFFIN

soaked winter fruits, fresh vanilla custard

£7.00

CARAMEL APPLE CRUMBLE TART

shortbread pastry case, warmed local apple, toffee sauce, homemade ice cream

£7.00

CREAMY RICE PUDDING

mixed red berry compote

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

POLENTA DUCHESSE

artichoke hearts, roasted tomatoes, courgette & leek puree, balsamic glazed shallots

£7.00

SEARED PIGEON BREAST

roasted carrots, cranberries, puff pastry biscuits, red wine jus

£9.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

MUSSELS IN A CREAM SAUCE

garlic, white wine, fresh cream, parsley and crusty bread

£8.00

HERITAGE BEETROOT

onion puree, sage, amaretti biscuits

£7.00

HADDOCK & LEEK FISHCAKE

mushy peas, spring onions, watercress, chilli mayonnaise

£8.00

CHICKEN TERRINE

tarragon, black olives, celeriac puree, roast swede

£8.00

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

CHEF'S SOUP OF THE DAY

freshly made and served with homemade bread

£5.00

SLOW BRAISED LAMB SHOULDER

caramelised carrot, bubble & squesk, shallot & mint relish

£20.00

DUO OF LOCAL SAUSAGES

creamy mash, roast gravy, sauteed onions (gluten free sausages available)

£9.50

POACHED SMOKED HADDOCK

daupiniose potatoes, baby spinach, samphire, poached hens egg, dill cream

£18.00

BUTTER PANEER CURRY

basmati rice, potato bhaji, minted yoghurt

£14.00

CHEF'S PIE OF THE DAY

topped and baked with either short crust or suet pastry

£14.00

CHORIZO STUFFED CHICKEN BREAST

creamed potatoes, celeriac, buttered kale, baby leeks, paprika cream

£18.00

PAN FRIED MANKFISH TAIL

sauteed new potatoes, pancetta, red charred leaves, baby beetroot, red wine jus

£20.00

BATTERED HADDOCK FILLET

hand cut chips, mushy peas, tartare sauce, lemon wedge

£10.00/14.00

SPICED TOMATO & BASIL COUS COUS

grilled hallumi, sauteed meditaranean vegetables, pesto dressing

£14.00

FARM REARED SIRLOIN STEAK

roast tomato, baked mushroom, hand cut chips, garden peas, choice of sauce

£23

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

SEASONAL LEAVES & TOMATO

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£7.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £9) (6 cheeses £10)

£7.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£7.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE for £5.00 per tub

BANANA & FIG MUFFIN

soaked winter fruits, fresh vanilla custard

£7.00

CARAMEL APPLE CRUMBLE TART

shortbread pastry case, warmed local apple, toffee sauce, homemade ice cream

£7.00

CREAMY RICE PUDDING

mixed red berry compote

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

POLENTA DUCHESSE

artichoke hearts, roasted tomatoes, courgette & leek puree, balsamic glazed shallots

£7.00

SEARED PIGEON BREAST

roasted carrots, cranberries, puff pastry biscuits, red wine jus

£9.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

MUSSELS IN A CREAM SAUCE

garlic, white wine, fresh cream, parsley and crusty bread

£8.00

HERITAGE BEETROOT

onion puree, sage, amaretti biscuits

£7.00

HADDOCK & LEEK FISHCAKE

mushy peas, spring onions, watercress, chilli mayonnaise

£8.00

CHICKEN TERRINE

tarragon, black olives, celeriac puree, roast swede

£8.00

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

CHEF'S SOUP OF THE DAY

freshly made and served with homemade bread

£5.00

SLOW BRAISED LAMB SHOULDER

caramelised carrot, bubble & squesk, shallot & mint relish

£20.00

DUO OF LOCAL SAUSAGES

creamy mash, roast gravy, sauteed onions (gluten free sausages available)

£9.50

POACHED SMOKED HADDOCK

daupiniose potatoes, baby spinach, samphire, poached hens egg, dill cream

£18.00

BUTTER PANEER CURRY

basmati rice, potato bhaji, minted yoghurt

£14.00

CHEF'S PIE OF THE DAY

topped and baked with either short crust or suet pastry

£14.00

CHORIZO STUFFED CHICKEN BREAST

creamed potatoes, celeriac, buttered kale, baby leeks, paprika cream

£18.00

PAN FRIED MANKFISH TAIL

sauteed new potatoes, pancetta, red charred leaves, baby beetroot, red wine jus

£20.00

BATTERED HADDOCK FILLET

hand cut chips, mushy peas, tartare sauce, lemon wedge

£10.00/14.00

SPICED TOMATO & BASIL COUS COUS

grilled hallumi, sauteed meditaranean vegetables, pesto dressing

£14.00

FARM REARED SIRLOIN STEAK

roast tomato, baked mushroom, hand cut chips, garden peas, choice of sauce

£23

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

SEASONAL LEAVES & TOMATO

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£7.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £9) (6 cheeses £10)

£7.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£7.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE for £5.00 per tub

BANANA & FIG MUFFIN

soaked winter fruits, fresh vanilla custard

£7.00

CARAMEL APPLE CRUMBLE TART

shortbread pastry case, warmed local apple, toffee sauce, homemade ice cream

£7.00

CREAMY RICE PUDDING

mixed red berry compote

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party