Eat, Drink, Meet & Party

Innovative food using only the very best local produce is the bedrock on which Ye Old Sun Inn has built its enviable reputation. Ashley and his team change the menu regularly to harness the flavours of the seasonal calendar, using this finest ingredients on offer literally on our doorstep, ensuring diners enjoy the freshest, most flavoursome dishes available. We also work hard to offer in addition a daily changing Chef’s Specials Menu based on the very best produce of the day. All our dishes are prepared by hand and cooked to order so looking after guests with allergens and specific dietary requirements is not an issue, if you can give us the heads up when booking to any dietary requirements we can be working on a good selection for you before you arrive. 

SPICED LAMB KOFTA

Indian spiced lamb skewers on an onion seed flat bread with tzatziki dressing

£8.00

HAM HOCK TERRINE

Pickled quails egg, black pudding crumb & piccalilli

£7.00

ANTIPASTI PLATE – great to share

Chorizo, Parma ham, salami, tomato & olives, crumbled cheese and crusty bread

£14.00

WILD & BUTTON MUSHROOMS

Sautéed in garlic & herb butter, finished with cream, toasted focaccia and goat’s cheese. £12 for a larger portion

£7.00

SPINACH & SWEET POTATO PARCEL

Slightly curried with a spiced tomato relish and fresh coriander

£7.00

POTTED SEAFOOD

A selection of shellfish & fish set in flavoured butter, cucumber relish & toasted sour dough

£8.00

SEARED KING SCALLOPS

Drizzled with chilli oil, mango & spring onion salsa. £15 for a larger portion

£9.00

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

CHEF'S SOUP OF THE DAY

Served with homemade bread

£5.00

CHICKEN & CRISPY NOODLE

£6.00

TRIO OF DUCK

Pan fried breast, confit leg and ‘Scotch egg’ with pearl barley & baby onion risotto, wilted greens

£20.00

CHORIZO STUFFED CHICKEN BREAST

Black pepper cauliflower, creamed potatoes, roasted onion cream & buttered kale

£17.00

HAND RAISED LEEK PIE

Served with kale and peas in a cream herb sauce encased in crisp pastry

£14.00

SPINACH & BROCCOLI FRITTATA

Freshly baked Spanish style omelette, tomato & coriander relish, sweet potatoes

£13.00

BAKED COD STEAK

Ukon gold potato & parmesan gratin, prawn & dill wellington, garlic & herb cream

£18.00

TANDOORI SPICED SNAPPER FILLET

Served with Bombay potatoes, carrot bhaji, coriander yoghurt & mustard seed oil

£17.00

All our main courses are served with a plant pot of our hand cut chips

TRIO OF LOCAL SAUSAGES

Classic mash, sautéed onions, rich gravy, garden vegetables (gluten free available)

£10.00

CHEF’S PIE OF THE DAY

Baked suet or short pastry, garden vegetables

£14.00

BATTERED HADDOCK FILLET

Tartare, hand cut chips, mushy peas, lemon (£10 for a smaller portion) (gluten free batter available)

£14.00

10oz RIB EYE STEAK

All our steaks come with roasted tomatoes, sautéed mushrooms, hand cut chips, garden peas and choice of peppercorn, blue cheese sauce or warmed garlic and herb butter

£24.00

8oz SIRLOIN STEAK

All our steaks come with roasted tomatoes, sautéed mushrooms, hand cut chips, garden peas and choice of peppercorn, blue cheese sauce or warmed garlic and herb butter

£21.00

16oz CHATEAUBRIAND

All our steaks come with roasted tomatoes, sautéed mushrooms, hand cut chips, garden peas and choice of peppercorn, blue cheese sauce or warmed garlic and herb butter

£58.00 (for 2)

POTATO DAUPHINOISE

£3.00

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

CREAMED POTATOES

£3.00

SEASONAL LEAVES & TOMATO

£3.00

ROASTED PARSNIP

£3.00

BUTTERED SUGAR SNAPS

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

CELERIAC & CHORIZO IN CREAM SAUCE

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

CHEESE RAREBIT

With ale sampler

£6.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £8) (6 cheeses £9)

£6.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£6.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £7.00

£5.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE

per tub

£5.00

CHOCOLATE, ESPRESSO & KUMQUAT TORTE

Layers of rich chocolate, kumquats and ganache.... heaven!

£6.00

PINT OF PANCAKES

Mini scotch pancakes flavoured with raspberry & orange, fruit coulis & ice cream

£7.00

YORKSHIRE RHUBARB PLATE

Baked cheesecake, meringue mess, Schnapps shot & sponge with ginger custard

£8.00

APPLE & PECAN CRUMBLE TART

Individual apple tart topped with a pecan granola crumble served with vanilla custard

£6.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Pint of Shell On Prawns

Shell on prawns piled into a pint glass, alongside Marie Rose & Bloody Mary sauces and a good wedge of crusty bread

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

Traditional Afternoon Tea £15.00 per person

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Chocolate Lovers Afternoon Tea Menu £15.00 per person

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

Roasted Yorkshire Meats: Beef, Turkey or Pork Loin

Pan Fried Ribeye Steak, Roasted Tomatoes & Pepper Sauce

Chicken & Asparagus Pie with Short Crust Pastry Top

Hake Fillet, Spinach & Pancetta Croquette, Sun Dried Tomatoes & Olives

Lamb Rump on Mashed Potato & Red Cabbage

Herb Polenta with Celeriac Puree, Asparagus & Poached Egg

Local Sausages with Creamy Mash & Roast Gravy

Trio of Chef’s ‘Dinky’

Selection of Homemade Ice Creams

Warm Apricot Bakewell with a Satsuma Ice Cream

Lemon Plate - Cheesecake, Posset and a Lemon Pastry

Banana Sponge with Fresh Vanilla Custard

Brulee of the Day with Shortbread