Eat, Drink, Meet & Party

Innovative food using only the very best local produce is the bedrock on which Ye Old Sun Inn has built its enviable reputation. Ashley and his team change the menu regularly to harness the flavours of the seasonal calendar, using this finest ingredients on offer literally on our doorstep, ensuring diners enjoy the freshest, most flavoursome dishes available. We also work hard to offer in addition a daily changing Chef’s Specials Menu based on the very best produce of the day. All our dishes are prepared by hand and cooked to order so looking after guests with allergens and specific dietary requirements is not an issue, if you can give us the heads up when booking to any dietary requirements we can be working on a good selection for you before you arrive. 


BUBBLE & SQUEAK

poached egg, almond breadcrumbs, olive pesto, rocket

£7.00

SEABASS FILLET

mango salsa, toasted pine nuts, chilli oil

£8.50

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato & olives, crumbled cheese, crusty bread

£14.00

CHICKEN LIVER PATE

gingerbread crumb, mixed spice relish, warm toast

£7.00

BLUE CHEESE BAKED MUSHROOM

breadcrumb topping, tomato veloute

£8.00

HOME SMOKED MACKEREL

roasted fennel, caper sauce

£7.50

BAKED BELLY PORK

apple puree, crispy sage, crushed new potatoes, red wine jus

£8.00

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

GOATS CHEESE RISOTTO

rosemary, beetroot, caramelised onion

£13.00

SEARED SEATROUT

crushed new, horseradish, crispy cuttlefish, sea vegetables, lemon cream

£17

ROASTED LAMB RUMP

fondant potato, cauliflower, sauteed greens, wild mushrooms

£18

BAKED POLENTA CAKE

parmesan tuille basket, spiced tomato chutney, baby vine tomatoes

£12.00

SEARED RED MULLET

baby fennel, pickled mushrooms, parmentier potatoes, red wine butter sauce

£17

BRAISED VENISON SHANK

creamed potatoes, baby parsnips, braised red cabbage, cooking liquor,

£19

FILLET OF BEEF WELLINGTON

chicken pate, mushroom duxelle, flaky pastry, shallots, baby carrots, red wine jus

£28.00

POTATO DAUPHINOISE

£3.00

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

CREAMED POTATOES

£3.00

SEASONAL LEAVES & TOMATO

£3.00

ROASTED PARSNIP

£3.00

BUTTERED SUGAR SNAPS

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

CELERIAC & CHORIZO IN CREAM SAUCE

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£6.00

CHEESE RAREBIT

With ale sampler

£6.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £8) (6 cheeses £9)

£6.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£6.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE

per tub

£5.00

WARM CHOCOLATE POTS

cinnamon doughnuts, raspberry marshmallow, crisp meringue

£7.00

LEMON & POPPY SEED MUFFIN

fresh vanilla custard

£7.00

STICKY TOFFEE SPONGE

toffee sauce and vanilla ice cream

£7.00

PECAN & WALNUT TART

vanilla sauce, homemade ice cream

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Pint of Shell On Prawns

Shell on prawns piled into a pint glass, alongside Marie Rose & Bloody Mary sauces and a good wedge of crusty bread

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

PLATE OF HOME SMOKED SALMON

home smoked, lemon wedge, fresh rocket

£7.00

SUN DRIED TOMATO & OLIVE GNOCCHI

charred baby gem, sauteed broad beans, peas, spinach, pesto

£7.00

BAKED BLACK PUDDING

crumpet, poached hens egg, crispy bacon, mustard sauce

£8.00

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TRIO OF LOCAL SAUSAGES

classic mash, sauteed onions, garden vegetables- gluten free sausage available

£10.00

CHEF'S PIE OF THE DAY

topped with baked suet lid or short pastry lid, garden vegetables

£14.00

BATTERED HADDOCK FILLET

fresh haddock fillets only, hand cut chips, mushy peas, lemon wedge, tartare sauce

£10.00/14.00

8oz SIRLOIN STEAK, 10oz RIB EYE STEAK

roasted mushroom, tomato, garden peas, choice of creamy peppercorn sauce, blue cheese sauce or garlic & herb butter

£22.00/25.00

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

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Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

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Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

Glass of Bucks Fizz on arrival

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Beetroot Trio with Goats Cheese & Cranberry

Chicken & Pistachio Terrine with a spiced tomato & basil chutney

Cream of Cauliflower Soup with cheddar snippets

Salmon & Lobster Timbale with dill fritter & bloody mary dressing

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Traditional Roast Turkey Breast with all the classic trimmings

Holme Farmed Venison Steak with wild mushrooms & spinach, celeriac, red wine jus

Pan fried Halibut Steak with charred baby gem, baby onions, broad beans, peas in a cream wine sauce

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Homemade Christmas Pudding with Brandy Sauce

Lemon Plate

Chocolate Ganache Torte with kirsch soaked cherries

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Chef's Yorkshire Cheeseboard for the table, grapes, biscuits and all the other bits- including fruit cake!

Coffee with warmed mince pies

And maybe if Santa gets finished in good time he or one of his helpers may pay us a visit.....with gifts??

£80 per person

we will need a deposit of £25 per person upon booking, all menu choices need to be place by 5th December

Chef's Soup of the Day

Smoked Mackerel Pate, horseradish, chives, warm toasts

Black Pudding Scotch Egg, dijon mayonnaise, pickled apple, watercress

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Roast Turkey Breast, Yorkshire pudding, roasted vegetables, pancetta sprouts

Belly Pork, mixed bean cassoulette, parsnip rosti, red wine jus

Hake Fillet, Barber's cheddar & smoked mushroom macaroni

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Homemade Christmas Pudding, brandy sauce

Cinnamon Rice Pudding,spiced pear compote

Chocolate & Raspberry Tart, ripple ice cream

£21.50 per person, served lunch & dinner during weekday service times

Chef's Soup of the Day

Smoked Salmon & Prawn Parcel, marie rose dressing, baby gem, paprik

Duck & Orange Rillete, black forest ham, pear chutney

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Roasted Turkey Breast, Yorkshire pudding, roasted vegetables, pancetta sprouts

Lamb Rump, black pudding potato cake, savoy, fine beans, red wine jus

Cod Steak, lobster bisque, celeriac remoulade, crayfish, fennel

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Homemade Christmas Pudding, brandy sauce

Chocolate Brownie, chocolate ganache, sour cherries, ice cream

Winter Panna Cotta, black fig, crisp pastry, candid pecans

£30 per person, served Saturday lunch and dinner

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party