Eat, Drink, Meet & Party

Innovative food using only the very best local produce is the bedrock on which Ye Old Sun Inn has built its enviable reputation. Ashley and his team change the menu regularly to harness the flavours of the seasonal calendar, using this finest ingredients on offer literally on our doorstep, ensuring diners enjoy the freshest, most flavoursome dishes available. We also work hard to offer in addition a daily changing Chef’s Specials Menu based on the very best produce of the day. All our dishes are prepared by hand and cooked to order so looking after guests with allergens and specific dietary requirements is not an issue, if you can give us the heads up when booking to any dietary requirements we can be working on a good selection for you before you arrive. 


RISOTTO

wild garlic, peas, blue cheese, pear

£7

CEVICHE OF SALMON

pickled vegetables, romanesco cauliflower

£8.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

CHICKEN CAESAR

baby gem, caesar dressing, smoked chicken, croutons

£8.00

GRILLED HALLOUMI

grapefruit segments, pomegranite, cherry tomatoes, quinoa

£7.00

PAN FRIED SQUID RIBBONS

chocory, walnuts, honey, beetroot puree

£8.00

BLACK PUDDING SCOTCH EGG

apple puree, bacon crumb

£8

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

BAKED CAULIFLOWER

pearl barley, wild mushrooms, kale, vegetable jus

£13

PAN FRIED HAKE

smoked new potatoes, radish, baby leeks, horseradish cream

£17.00

BRAISED BEEF CHEEK

creamed potatoes, leeks, voilet mustard, baby onions, pancetta

£18.00

STILTON, LEEK & MUSHROOM PIE

sauteed kale, confit root vegetables

£13.00

HALIBUT LOIN STEAK

lyonnaise potatoes, raspberries, samphire, lemon butter

£20

PORK FILLET

black pudding, crushed baby new, celeriac, sauteed greens, apple

£18

DUCK BREAST

minted peas, salsafy, honey glazec shallots, dauphinoise potatoes, red wine jus

£20

POTATO DAUPHINOISE

£3.00

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

CREAMED POTATOES

£3.00

SEASONAL LEAVES & TOMATO

£3.00

ROASTED PARSNIP

£3.00

BUTTERED SUGAR SNAPS

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

CELERIAC & CHORIZO IN CREAM SAUCE

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£6.00

CHEESE RAREBIT

With ale sampler

£6.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £8) (6 cheeses £9)

£6.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£6.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE

per tub

£5.00

CHOCOLATE & BANANA SPONGE PUDDING

chocolate sauce, caramelised banana, vanilla ice cream

£7.00

CARROT CAKE

cream cheese frosting, vanilla sauce, raspberries

£7

TREACLE TART

fresh vanilla custard, poached rhubarb

£7.00

BAKED PINEAPPLE

chilli, honey, black pepper, rum & raisin ice cream

£7.00

FRUIT SPONGE

fresh vanilla custard

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Pint of Shell On Prawns

Shell on prawns piled into a pint glass, alongside Marie Rose & Bloody Mary sauces and a good wedge of crusty bread

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

PLATE OF HOME SMOKED SALMON

home smoked, lemon wedge, fresh rocket

£7.00

SUN DRIED TOMATO & OLIVE GNOCCHI

charred baby gem, sauteed broad beans, peas, spinach, pesto

£7.00

BAKED BLACK PUDDING

crumpet, poached hens egg, crispy bacon, mustard sauce

£8.00

~~~~~~

TRIO OF LOCAL SAUSAGES

classic mash, sauteed onions, garden vegetables- gluten free sausage available

£10.00

CHEF'S PIE OF THE DAY

topped with baked suet lid or short pastry lid, garden vegetables

£14.00

BATTERED HADDOCK FILLET

fresh haddock fillets only, hand cut chips, mushy peas, lemon wedge, tartare sauce

£10.00/14.00

8oz SIRLOIN STEAK, 10oz RIB EYE STEAK

roasted mushroom, tomato, garden peas, choice of creamy peppercorn sauce, blue cheese sauce or garlic & herb butter

£22.00/25.00

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

Cream of Mushroom or Leek & Potato Soup with freshly baked bread

Ham Hock Terrine, red onion marmalade & warm toasts

Tomato, basil & Goats Cheese Pithiver, aged balsamic & rocket

Warm Salad of Black Pudding, Roast Parsnips & Chorizo in a thyme dressing

Salmon Mousse with home smoked salmon & beetroot puree

Trio of Yorkshire Puddings with roast gravy

~~~~~

Roasted Yorkshire Meats: Beef, Turkey or Pork, all served with Yorkshire Pudding

Bream Fillet, dauphinoise potatoes, samphire & butternut puree

Lamb Rump on mashed potatoes with roasted parsnip & Yorkshire Pudding (£3 sup)

Pan Fried Gnocchi with Broad Beans, Peas and Baby Gem in a sun dried tomato & olive cream sauce

Sirloin Steak with hand cut chips, tomato, mushroom & peppercorn sauce (£5 sup)

Steak & Kidney Pie cooked in black sheep bitter topped with suet pastry lid

~~~~~

Chocolate Brownie Ganache Torte, chocolate sauce & vanilla ice cream

Bread & Butter Pudding with fresh vanilla custard

Raspberry Creme Brulee with shortbread biscuit

Selection of Cheese & Biscuits (£2 sup)

Chefs Home Made Ice Cream Selection

Trio of Chef's Dinky Desserts

~~~~~

THREE COURSE MENU INCLUDING TEA OF COFFEE £25

RISOTTO

wild garlic, peas, blue cheese, pear

£7

CEVICHE OF SALMON

pickled vegetables, romanesco cauliflower

£8.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

CHICKEN CAESAR

baby gem, caesar dressing, smoked chicken, croutons

£8.00

GRILLED HALLOUMI

grapefruit segments, pomegranite, cherry tomatoes, quinoa

£7.00

PAN FRIED SQUID RIBBONS

chocory, walnuts, honey, beetroot puree

£8.00

BLACK PUDDING SCOTCH EGG

apple puree, bacon crumb

£8

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

BAKED CAULIFLOWER

pearl barley, wild mushrooms, kale, vegetable jus

£13

PAN FRIED HAKE

smoked new potatoes, radish, baby leeks, horseradish cream

£17.00

BRAISED BEEF CHEEK

creamed potatoes, leeks, voilet mustard, baby onions, pancetta

£18.00

STILTON, LEEK & MUSHROOM PIE

sauteed kale, confit root vegetables

£13.00

HALIBUT LOIN STEAK

lyonnaise potatoes, raspberries, samphire, lemon butter

£20

PORK FILLET

black pudding, crushed baby new, celeriac, sauteed greens, apple

£18

DUCK BREAST

minted peas, salsafy, honey glazec shallots, dauphinoise potatoes, red wine jus

£20

POTATO DAUPHINOISE

£3.00

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

CREAMED POTATOES

£3.00

SEASONAL LEAVES & TOMATO

£3.00

ROASTED PARSNIP

£3.00

BUTTERED SUGAR SNAPS

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

CELERIAC & CHORIZO IN CREAM SAUCE

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£6.00

CHEESE RAREBIT

With ale sampler

£6.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £8) (6 cheeses £9)

£6.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£6.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE

per tub

£5.00

CHOCOLATE & BANANA SPONGE PUDDING

chocolate sauce, caramelised banana, vanilla ice cream

£7.00

CARROT CAKE

cream cheese frosting, vanilla sauce, raspberries

£7

TREACLE TART

fresh vanilla custard, poached rhubarb

£7.00

BAKED PINEAPPLE

chilli, honey, black pepper, rum & raisin ice cream

£7.00

FRUIT SPONGE

fresh vanilla custard

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Pint of Shell On Prawns

Shell on prawns piled into a pint glass, alongside Marie Rose & Bloody Mary sauces and a good wedge of crusty bread

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

PLATE OF HOME SMOKED SALMON

home smoked, lemon wedge, fresh rocket

£7.00

SUN DRIED TOMATO & OLIVE GNOCCHI

charred baby gem, sauteed broad beans, peas, spinach, pesto

£7.00

BAKED BLACK PUDDING

crumpet, poached hens egg, crispy bacon, mustard sauce

£8.00

~~~~~~

TRIO OF LOCAL SAUSAGES

classic mash, sauteed onions, garden vegetables- gluten free sausage available

£10.00

CHEF'S PIE OF THE DAY

topped with baked suet lid or short pastry lid, garden vegetables

£14.00

BATTERED HADDOCK FILLET

fresh haddock fillets only, hand cut chips, mushy peas, lemon wedge, tartare sauce

£10.00/14.00

8oz SIRLOIN STEAK, 10oz RIB EYE STEAK

roasted mushroom, tomato, garden peas, choice of creamy peppercorn sauce, blue cheese sauce or garlic & herb butter

£22.00/25.00

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

Cream of Mushroom or Leek & Potato Soup with freshly baked bread

Ham Hock Terrine, red onion marmalade & warm toasts

Tomato, basil & Goats Cheese Pithiver, aged balsamic & rocket

Warm Salad of Black Pudding, Roast Parsnips & Chorizo in a thyme dressing

Salmon Mousse with home smoked salmon & beetroot puree

Trio of Yorkshire Puddings with roast gravy

~~~~~

Roasted Yorkshire Meats: Beef, Turkey or Pork, all served with Yorkshire Pudding

Bream Fillet, dauphinoise potatoes, samphire & butternut puree

Lamb Rump on mashed potatoes with roasted parsnip & Yorkshire Pudding (£3 sup)

Pan Fried Gnocchi with Broad Beans, Peas and Baby Gem in a sun dried tomato & olive cream sauce

Sirloin Steak with hand cut chips, tomato, mushroom & peppercorn sauce (£5 sup)

Steak & Kidney Pie cooked in black sheep bitter topped with suet pastry lid

~~~~~

Chocolate Brownie Ganache Torte, chocolate sauce & vanilla ice cream

Bread & Butter Pudding with fresh vanilla custard

Raspberry Creme Brulee with shortbread biscuit

Selection of Cheese & Biscuits (£2 sup)

Chefs Home Made Ice Cream Selection

Trio of Chef's Dinky Desserts

~~~~~

THREE COURSE MENU INCLUDING TEA OF COFFEE £25

RISOTTO

wild garlic, peas, blue cheese, pear

£7

CEVICHE OF SALMON

pickled vegetables, romanesco cauliflower

£8.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

CHICKEN CAESAR

baby gem, caesar dressing, smoked chicken, croutons

£8.00

GRILLED HALLOUMI

grapefruit segments, pomegranite, cherry tomatoes, quinoa

£7.00

PAN FRIED SQUID RIBBONS

chocory, walnuts, honey, beetroot puree

£8.00

BLACK PUDDING SCOTCH EGG

apple puree, bacon crumb

£8

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

BAKED CAULIFLOWER

pearl barley, wild mushrooms, kale, vegetable jus

£13

PAN FRIED HAKE

smoked new potatoes, radish, baby leeks, horseradish cream

£17.00

BRAISED BEEF CHEEK

creamed potatoes, leeks, voilet mustard, baby onions, pancetta

£18.00

STILTON, LEEK & MUSHROOM PIE

sauteed kale, confit root vegetables

£13.00

HALIBUT LOIN STEAK

lyonnaise potatoes, raspberries, samphire, lemon butter

£20

PORK FILLET

black pudding, crushed baby new, celeriac, sauteed greens, apple

£18

DUCK BREAST

minted peas, salsafy, honey glazec shallots, dauphinoise potatoes, red wine jus

£20

POTATO DAUPHINOISE

£3.00

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

CREAMED POTATOES

£3.00

SEASONAL LEAVES & TOMATO

£3.00

ROASTED PARSNIP

£3.00

BUTTERED SUGAR SNAPS

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

CELERIAC & CHORIZO IN CREAM SAUCE

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£6.00

CHEESE RAREBIT

With ale sampler

£6.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £8) (6 cheeses £9)

£6.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£6.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE

per tub

£5.00

CHOCOLATE & BANANA SPONGE PUDDING

chocolate sauce, caramelised banana, vanilla ice cream

£7.00

CARROT CAKE

cream cheese frosting, vanilla sauce, raspberries

£7

TREACLE TART

fresh vanilla custard, poached rhubarb

£7.00

BAKED PINEAPPLE

chilli, honey, black pepper, rum & raisin ice cream

£7.00

FRUIT SPONGE

fresh vanilla custard

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Pint of Shell On Prawns

Shell on prawns piled into a pint glass, alongside Marie Rose & Bloody Mary sauces and a good wedge of crusty bread

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

PLATE OF HOME SMOKED SALMON

home smoked, lemon wedge, fresh rocket

£7.00

SUN DRIED TOMATO & OLIVE GNOCCHI

charred baby gem, sauteed broad beans, peas, spinach, pesto

£7.00

BAKED BLACK PUDDING

crumpet, poached hens egg, crispy bacon, mustard sauce

£8.00

~~~~~~

TRIO OF LOCAL SAUSAGES

classic mash, sauteed onions, garden vegetables- gluten free sausage available

£10.00

CHEF'S PIE OF THE DAY

topped with baked suet lid or short pastry lid, garden vegetables

£14.00

BATTERED HADDOCK FILLET

fresh haddock fillets only, hand cut chips, mushy peas, lemon wedge, tartare sauce

£10.00/14.00

8oz SIRLOIN STEAK, 10oz RIB EYE STEAK

roasted mushroom, tomato, garden peas, choice of creamy peppercorn sauce, blue cheese sauce or garlic & herb butter

£22.00/25.00

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

Cream of Mushroom or Leek & Potato Soup with freshly baked bread

Ham Hock Terrine, red onion marmalade & warm toasts

Tomato, basil & Goats Cheese Pithiver, aged balsamic & rocket

Warm Salad of Black Pudding, Roast Parsnips & Chorizo in a thyme dressing

Salmon Mousse with home smoked salmon & beetroot puree

Trio of Yorkshire Puddings with roast gravy

~~~~~

Roasted Yorkshire Meats: Beef, Turkey or Pork, all served with Yorkshire Pudding

Bream Fillet, dauphinoise potatoes, samphire & butternut puree

Lamb Rump on mashed potatoes with roasted parsnip & Yorkshire Pudding (£3 sup)

Pan Fried Gnocchi with Broad Beans, Peas and Baby Gem in a sun dried tomato & olive cream sauce

Sirloin Steak with hand cut chips, tomato, mushroom & peppercorn sauce (£5 sup)

Steak & Kidney Pie cooked in black sheep bitter topped with suet pastry lid

~~~~~

Chocolate Brownie Ganache Torte, chocolate sauce & vanilla ice cream

Bread & Butter Pudding with fresh vanilla custard

Raspberry Creme Brulee with shortbread biscuit

Selection of Cheese & Biscuits (£2 sup)

Chefs Home Made Ice Cream Selection

Trio of Chef's Dinky Desserts

~~~~~

THREE COURSE MENU INCLUDING TEA OF COFFEE £25

RISOTTO

wild garlic, peas, blue cheese, pear

£7

CEVICHE OF SALMON

pickled vegetables, romanesco cauliflower

£8.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

CHICKEN CAESAR

baby gem, caesar dressing, smoked chicken, croutons

£8.00

GRILLED HALLOUMI

grapefruit segments, pomegranite, cherry tomatoes, quinoa

£7.00

PAN FRIED SQUID RIBBONS

chocory, walnuts, honey, beetroot puree

£8.00

BLACK PUDDING SCOTCH EGG

apple puree, bacon crumb

£8

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

BAKED CAULIFLOWER

pearl barley, wild mushrooms, kale, vegetable jus

£13

PAN FRIED HAKE

smoked new potatoes, radish, baby leeks, horseradish cream

£17.00

BRAISED BEEF CHEEK

creamed potatoes, leeks, voilet mustard, baby onions, pancetta

£18.00

STILTON, LEEK & MUSHROOM PIE

sauteed kale, confit root vegetables

£13.00

HALIBUT LOIN STEAK

lyonnaise potatoes, raspberries, samphire, lemon butter

£20

PORK FILLET

black pudding, crushed baby new, celeriac, sauteed greens, apple

£18

DUCK BREAST

minted peas, salsafy, honey glazec shallots, dauphinoise potatoes, red wine jus

£20

POTATO DAUPHINOISE

£3.00

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

CREAMED POTATOES

£3.00

SEASONAL LEAVES & TOMATO

£3.00

ROASTED PARSNIP

£3.00

BUTTERED SUGAR SNAPS

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

CELERIAC & CHORIZO IN CREAM SAUCE

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£6.00

CHEESE RAREBIT

With ale sampler

£6.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £8) (6 cheeses £9)

£6.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£6.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE

per tub

£5.00

CHOCOLATE & BANANA SPONGE PUDDING

chocolate sauce, caramelised banana, vanilla ice cream

£7.00

CARROT CAKE

cream cheese frosting, vanilla sauce, raspberries

£7

TREACLE TART

fresh vanilla custard, poached rhubarb

£7.00

BAKED PINEAPPLE

chilli, honey, black pepper, rum & raisin ice cream

£7.00

FRUIT SPONGE

fresh vanilla custard

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Pint of Shell On Prawns

Shell on prawns piled into a pint glass, alongside Marie Rose & Bloody Mary sauces and a good wedge of crusty bread

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

PLATE OF HOME SMOKED SALMON

home smoked, lemon wedge, fresh rocket

£7.00

SUN DRIED TOMATO & OLIVE GNOCCHI

charred baby gem, sauteed broad beans, peas, spinach, pesto

£7.00

BAKED BLACK PUDDING

crumpet, poached hens egg, crispy bacon, mustard sauce

£8.00

~~~~~~

TRIO OF LOCAL SAUSAGES

classic mash, sauteed onions, garden vegetables- gluten free sausage available

£10.00

CHEF'S PIE OF THE DAY

topped with baked suet lid or short pastry lid, garden vegetables

£14.00

BATTERED HADDOCK FILLET

fresh haddock fillets only, hand cut chips, mushy peas, lemon wedge, tartare sauce

£10.00/14.00

8oz SIRLOIN STEAK, 10oz RIB EYE STEAK

roasted mushroom, tomato, garden peas, choice of creamy peppercorn sauce, blue cheese sauce or garlic & herb butter

£22.00/25.00

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

Cream of Mushroom or Leek & Potato Soup with freshly baked bread

Ham Hock Terrine, red onion marmalade & warm toasts

Tomato, basil & Goats Cheese Pithiver, aged balsamic & rocket

Warm Salad of Black Pudding, Roast Parsnips & Chorizo in a thyme dressing

Salmon Mousse with home smoked salmon & beetroot puree

Trio of Yorkshire Puddings with roast gravy

~~~~~

Roasted Yorkshire Meats: Beef, Turkey or Pork, all served with Yorkshire Pudding

Bream Fillet, dauphinoise potatoes, samphire & butternut puree

Lamb Rump on mashed potatoes with roasted parsnip & Yorkshire Pudding (£3 sup)

Pan Fried Gnocchi with Broad Beans, Peas and Baby Gem in a sun dried tomato & olive cream sauce

Sirloin Steak with hand cut chips, tomato, mushroom & peppercorn sauce (£5 sup)

Steak & Kidney Pie cooked in black sheep bitter topped with suet pastry lid

~~~~~

Chocolate Brownie Ganache Torte, chocolate sauce & vanilla ice cream

Bread & Butter Pudding with fresh vanilla custard

Raspberry Creme Brulee with shortbread biscuit

Selection of Cheese & Biscuits (£2 sup)

Chefs Home Made Ice Cream Selection

Trio of Chef's Dinky Desserts

~~~~~

THREE COURSE MENU INCLUDING TEA OF COFFEE £25

RISOTTO

wild garlic, peas, blue cheese, pear

£7

CEVICHE OF SALMON

pickled vegetables, romanesco cauliflower

£8.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

CHICKEN CAESAR

baby gem, caesar dressing, smoked chicken, croutons

£8.00

GRILLED HALLOUMI

grapefruit segments, pomegranite, cherry tomatoes, quinoa

£7.00

PAN FRIED SQUID RIBBONS

chocory, walnuts, honey, beetroot puree

£8.00

BLACK PUDDING SCOTCH EGG

apple puree, bacon crumb

£8

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

BAKED CAULIFLOWER

pearl barley, wild mushrooms, kale, vegetable jus

£13

PAN FRIED HAKE

smoked new potatoes, radish, baby leeks, horseradish cream

£17.00

BRAISED BEEF CHEEK

creamed potatoes, leeks, voilet mustard, baby onions, pancetta

£18.00

STILTON, LEEK & MUSHROOM PIE

sauteed kale, confit root vegetables

£13.00

HALIBUT LOIN STEAK

lyonnaise potatoes, raspberries, samphire, lemon butter

£20

PORK FILLET

black pudding, crushed baby new, celeriac, sauteed greens, apple

£18

DUCK BREAST

minted peas, salsafy, honey glazec shallots, dauphinoise potatoes, red wine jus

£20

POTATO DAUPHINOISE

£3.00

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

CREAMED POTATOES

£3.00

SEASONAL LEAVES & TOMATO

£3.00

ROASTED PARSNIP

£3.00

BUTTERED SUGAR SNAPS

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

CELERIAC & CHORIZO IN CREAM SAUCE

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£6.00

CHEESE RAREBIT

With ale sampler

£6.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £8) (6 cheeses £9)

£6.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£6.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE

per tub

£5.00

CHOCOLATE & BANANA SPONGE PUDDING

chocolate sauce, caramelised banana, vanilla ice cream

£7.00

CARROT CAKE

cream cheese frosting, vanilla sauce, raspberries

£7

TREACLE TART

fresh vanilla custard, poached rhubarb

£7.00

BAKED PINEAPPLE

chilli, honey, black pepper, rum & raisin ice cream

£7.00

FRUIT SPONGE

fresh vanilla custard

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Pint of Shell On Prawns

Shell on prawns piled into a pint glass, alongside Marie Rose & Bloody Mary sauces and a good wedge of crusty bread

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

PLATE OF HOME SMOKED SALMON

home smoked, lemon wedge, fresh rocket

£7.00

SUN DRIED TOMATO & OLIVE GNOCCHI

charred baby gem, sauteed broad beans, peas, spinach, pesto

£7.00

BAKED BLACK PUDDING

crumpet, poached hens egg, crispy bacon, mustard sauce

£8.00

~~~~~~

TRIO OF LOCAL SAUSAGES

classic mash, sauteed onions, garden vegetables- gluten free sausage available

£10.00

CHEF'S PIE OF THE DAY

topped with baked suet lid or short pastry lid, garden vegetables

£14.00

BATTERED HADDOCK FILLET

fresh haddock fillets only, hand cut chips, mushy peas, lemon wedge, tartare sauce

£10.00/14.00

8oz SIRLOIN STEAK, 10oz RIB EYE STEAK

roasted mushroom, tomato, garden peas, choice of creamy peppercorn sauce, blue cheese sauce or garlic & herb butter

£22.00/25.00

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

Cream of Mushroom or Leek & Potato Soup with freshly baked bread

Ham Hock Terrine, red onion marmalade & warm toasts

Tomato, basil & Goats Cheese Pithiver, aged balsamic & rocket

Warm Salad of Black Pudding, Roast Parsnips & Chorizo in a thyme dressing

Salmon Mousse with home smoked salmon & beetroot puree

Trio of Yorkshire Puddings with roast gravy

~~~~~

Roasted Yorkshire Meats: Beef, Turkey or Pork, all served with Yorkshire Pudding

Bream Fillet, dauphinoise potatoes, samphire & butternut puree

Lamb Rump on mashed potatoes with roasted parsnip & Yorkshire Pudding (£3 sup)

Pan Fried Gnocchi with Broad Beans, Peas and Baby Gem in a sun dried tomato & olive cream sauce

Sirloin Steak with hand cut chips, tomato, mushroom & peppercorn sauce (£5 sup)

Steak & Kidney Pie cooked in black sheep bitter topped with suet pastry lid

~~~~~

Chocolate Brownie Ganache Torte, chocolate sauce & vanilla ice cream

Bread & Butter Pudding with fresh vanilla custard

Raspberry Creme Brulee with shortbread biscuit

Selection of Cheese & Biscuits (£2 sup)

Chefs Home Made Ice Cream Selection

Trio of Chef's Dinky Desserts

~~~~~

THREE COURSE MENU INCLUDING TEA OF COFFEE £25

RISOTTO

wild garlic, peas, blue cheese, pear

£7

CEVICHE OF SALMON

pickled vegetables, romanesco cauliflower

£8.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

CHICKEN CAESAR

baby gem, caesar dressing, smoked chicken, croutons

£8.00

GRILLED HALLOUMI

grapefruit segments, pomegranite, cherry tomatoes, quinoa

£7.00

PAN FRIED SQUID RIBBONS

chocory, walnuts, honey, beetroot puree

£8.00

BLACK PUDDING SCOTCH EGG

apple puree, bacon crumb

£8

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

BAKED CAULIFLOWER

pearl barley, wild mushrooms, kale, vegetable jus

£13

PAN FRIED HAKE

smoked new potatoes, radish, baby leeks, horseradish cream

£17.00

BRAISED BEEF CHEEK

creamed potatoes, leeks, voilet mustard, baby onions, pancetta

£18.00

STILTON, LEEK & MUSHROOM PIE

sauteed kale, confit root vegetables

£13.00

HALIBUT LOIN STEAK

lyonnaise potatoes, raspberries, samphire, lemon butter

£20

PORK FILLET

black pudding, crushed baby new, celeriac, sauteed greens, apple

£18

DUCK BREAST

minted peas, salsafy, honey glazec shallots, dauphinoise potatoes, red wine jus

£20

POTATO DAUPHINOISE

£3.00

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

CREAMED POTATOES

£3.00

SEASONAL LEAVES & TOMATO

£3.00

ROASTED PARSNIP

£3.00

BUTTERED SUGAR SNAPS

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

CELERIAC & CHORIZO IN CREAM SAUCE

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£6.00

CHEESE RAREBIT

With ale sampler

£6.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £8) (6 cheeses £9)

£6.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£6.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE

per tub

£5.00

CHOCOLATE & BANANA SPONGE PUDDING

chocolate sauce, caramelised banana, vanilla ice cream

£7.00

CARROT CAKE

cream cheese frosting, vanilla sauce, raspberries

£7

TREACLE TART

fresh vanilla custard, poached rhubarb

£7.00

BAKED PINEAPPLE

chilli, honey, black pepper, rum & raisin ice cream

£7.00

FRUIT SPONGE

fresh vanilla custard

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Pint of Shell On Prawns

Shell on prawns piled into a pint glass, alongside Marie Rose & Bloody Mary sauces and a good wedge of crusty bread

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

PLATE OF HOME SMOKED SALMON

home smoked, lemon wedge, fresh rocket

£7.00

SUN DRIED TOMATO & OLIVE GNOCCHI

charred baby gem, sauteed broad beans, peas, spinach, pesto

£7.00

BAKED BLACK PUDDING

crumpet, poached hens egg, crispy bacon, mustard sauce

£8.00

~~~~~~

TRIO OF LOCAL SAUSAGES

classic mash, sauteed onions, garden vegetables- gluten free sausage available

£10.00

CHEF'S PIE OF THE DAY

topped with baked suet lid or short pastry lid, garden vegetables

£14.00

BATTERED HADDOCK FILLET

fresh haddock fillets only, hand cut chips, mushy peas, lemon wedge, tartare sauce

£10.00/14.00

8oz SIRLOIN STEAK, 10oz RIB EYE STEAK

roasted mushroom, tomato, garden peas, choice of creamy peppercorn sauce, blue cheese sauce or garlic & herb butter

£22.00/25.00

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

Cream of Mushroom or Leek & Potato Soup with freshly baked bread

Ham Hock Terrine, red onion marmalade & warm toasts

Tomato, basil & Goats Cheese Pithiver, aged balsamic & rocket

Warm Salad of Black Pudding, Roast Parsnips & Chorizo in a thyme dressing

Salmon Mousse with home smoked salmon & beetroot puree

Trio of Yorkshire Puddings with roast gravy

~~~~~

Roasted Yorkshire Meats: Beef, Turkey or Pork, all served with Yorkshire Pudding

Bream Fillet, dauphinoise potatoes, samphire & butternut puree

Lamb Rump on mashed potatoes with roasted parsnip & Yorkshire Pudding (£3 sup)

Pan Fried Gnocchi with Broad Beans, Peas and Baby Gem in a sun dried tomato & olive cream sauce

Sirloin Steak with hand cut chips, tomato, mushroom & peppercorn sauce (£5 sup)

Steak & Kidney Pie cooked in black sheep bitter topped with suet pastry lid

~~~~~

Chocolate Brownie Ganache Torte, chocolate sauce & vanilla ice cream

Bread & Butter Pudding with fresh vanilla custard

Raspberry Creme Brulee with shortbread biscuit

Selection of Cheese & Biscuits (£2 sup)

Chefs Home Made Ice Cream Selection

Trio of Chef's Dinky Desserts

~~~~~

THREE COURSE MENU INCLUDING TEA OF COFFEE £25

RISOTTO

wild garlic, peas, blue cheese, pear

£7

CEVICHE OF SALMON

pickled vegetables, romanesco cauliflower

£8.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

CHICKEN CAESAR

baby gem, caesar dressing, smoked chicken, croutons

£8.00

GRILLED HALLOUMI

grapefruit segments, pomegranite, cherry tomatoes, quinoa

£7.00

PAN FRIED SQUID RIBBONS

chocory, walnuts, honey, beetroot puree

£8.00

BLACK PUDDING SCOTCH EGG

apple puree, bacon crumb

£8

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

BAKED CAULIFLOWER

pearl barley, wild mushrooms, kale, vegetable jus

£13

PAN FRIED HAKE

smoked new potatoes, radish, baby leeks, horseradish cream

£17.00

BRAISED BEEF CHEEK

creamed potatoes, leeks, voilet mustard, baby onions, pancetta

£18.00

STILTON, LEEK & MUSHROOM PIE

sauteed kale, confit root vegetables

£13.00

HALIBUT LOIN STEAK

lyonnaise potatoes, raspberries, samphire, lemon butter

£20

PORK FILLET

black pudding, crushed baby new, celeriac, sauteed greens, apple

£18

DUCK BREAST

minted peas, salsafy, honey glazec shallots, dauphinoise potatoes, red wine jus

£20

POTATO DAUPHINOISE

£3.00

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

CREAMED POTATOES

£3.00

SEASONAL LEAVES & TOMATO

£3.00

ROASTED PARSNIP

£3.00

BUTTERED SUGAR SNAPS

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

CELERIAC & CHORIZO IN CREAM SAUCE

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£6.00

CHEESE RAREBIT

With ale sampler

£6.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £8) (6 cheeses £9)

£6.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£6.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE

per tub

£5.00

CHOCOLATE & BANANA SPONGE PUDDING

chocolate sauce, caramelised banana, vanilla ice cream

£7.00

CARROT CAKE

cream cheese frosting, vanilla sauce, raspberries

£7

TREACLE TART

fresh vanilla custard, poached rhubarb

£7.00

BAKED PINEAPPLE

chilli, honey, black pepper, rum & raisin ice cream

£7.00

FRUIT SPONGE

fresh vanilla custard

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Pint of Shell On Prawns

Shell on prawns piled into a pint glass, alongside Marie Rose & Bloody Mary sauces and a good wedge of crusty bread

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

PLATE OF HOME SMOKED SALMON

home smoked, lemon wedge, fresh rocket

£7.00

SUN DRIED TOMATO & OLIVE GNOCCHI

charred baby gem, sauteed broad beans, peas, spinach, pesto

£7.00

BAKED BLACK PUDDING

crumpet, poached hens egg, crispy bacon, mustard sauce

£8.00

~~~~~~

TRIO OF LOCAL SAUSAGES

classic mash, sauteed onions, garden vegetables- gluten free sausage available

£10.00

CHEF'S PIE OF THE DAY

topped with baked suet lid or short pastry lid, garden vegetables

£14.00

BATTERED HADDOCK FILLET

fresh haddock fillets only, hand cut chips, mushy peas, lemon wedge, tartare sauce

£10.00/14.00

8oz SIRLOIN STEAK, 10oz RIB EYE STEAK

roasted mushroom, tomato, garden peas, choice of creamy peppercorn sauce, blue cheese sauce or garlic & herb butter

£22.00/25.00

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

Cream of Mushroom or Leek & Potato Soup with freshly baked bread

Ham Hock Terrine, red onion marmalade & warm toasts

Tomato, basil & Goats Cheese Pithiver, aged balsamic & rocket

Warm Salad of Black Pudding, Roast Parsnips & Chorizo in a thyme dressing

Salmon Mousse with home smoked salmon & beetroot puree

Trio of Yorkshire Puddings with roast gravy

~~~~~

Roasted Yorkshire Meats: Beef, Turkey or Pork, all served with Yorkshire Pudding

Bream Fillet, dauphinoise potatoes, samphire & butternut puree

Lamb Rump on mashed potatoes with roasted parsnip & Yorkshire Pudding (£3 sup)

Pan Fried Gnocchi with Broad Beans, Peas and Baby Gem in a sun dried tomato & olive cream sauce

Sirloin Steak with hand cut chips, tomato, mushroom & peppercorn sauce (£5 sup)

Steak & Kidney Pie cooked in black sheep bitter topped with suet pastry lid

~~~~~

Chocolate Brownie Ganache Torte, chocolate sauce & vanilla ice cream

Bread & Butter Pudding with fresh vanilla custard

Raspberry Creme Brulee with shortbread biscuit

Selection of Cheese & Biscuits (£2 sup)

Chefs Home Made Ice Cream Selection

Trio of Chef's Dinky Desserts

~~~~~

THREE COURSE MENU INCLUDING TEA OF COFFEE £25

RISOTTO

wild garlic, peas, blue cheese, pear

£7

CEVICHE OF SALMON

pickled vegetables, romanesco cauliflower

£8.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

CHICKEN CAESAR

baby gem, caesar dressing, smoked chicken, croutons

£8.00

GRILLED HALLOUMI

grapefruit segments, pomegranite, cherry tomatoes, quinoa

£7.00

PAN FRIED SQUID RIBBONS

chocory, walnuts, honey, beetroot puree

£8.00

BLACK PUDDING SCOTCH EGG

apple puree, bacon crumb

£8

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

BAKED CAULIFLOWER

pearl barley, wild mushrooms, kale, vegetable jus

£13

PAN FRIED HAKE

smoked new potatoes, radish, baby leeks, horseradish cream

£17.00

BRAISED BEEF CHEEK

creamed potatoes, leeks, voilet mustard, baby onions, pancetta

£18.00

STILTON, LEEK & MUSHROOM PIE

sauteed kale, confit root vegetables

£13.00

HALIBUT LOIN STEAK

lyonnaise potatoes, raspberries, samphire, lemon butter

£20

PORK FILLET

black pudding, crushed baby new, celeriac, sauteed greens, apple

£18

DUCK BREAST

minted peas, salsafy, honey glazec shallots, dauphinoise potatoes, red wine jus

£20

POTATO DAUPHINOISE

£3.00

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

CREAMED POTATOES

£3.00

SEASONAL LEAVES & TOMATO

£3.00

ROASTED PARSNIP

£3.00

BUTTERED SUGAR SNAPS

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

CELERIAC & CHORIZO IN CREAM SAUCE

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£6.00

CHEESE RAREBIT

With ale sampler

£6.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £8) (6 cheeses £9)

£6.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£6.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE

per tub

£5.00

CHOCOLATE & BANANA SPONGE PUDDING

chocolate sauce, caramelised banana, vanilla ice cream

£7.00

CARROT CAKE

cream cheese frosting, vanilla sauce, raspberries

£7

TREACLE TART

fresh vanilla custard, poached rhubarb

£7.00

BAKED PINEAPPLE

chilli, honey, black pepper, rum & raisin ice cream

£7.00

FRUIT SPONGE

fresh vanilla custard

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Pint of Shell On Prawns

Shell on prawns piled into a pint glass, alongside Marie Rose & Bloody Mary sauces and a good wedge of crusty bread

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

PLATE OF HOME SMOKED SALMON

home smoked, lemon wedge, fresh rocket

£7.00

SUN DRIED TOMATO & OLIVE GNOCCHI

charred baby gem, sauteed broad beans, peas, spinach, pesto

£7.00

BAKED BLACK PUDDING

crumpet, poached hens egg, crispy bacon, mustard sauce

£8.00

~~~~~~

TRIO OF LOCAL SAUSAGES

classic mash, sauteed onions, garden vegetables- gluten free sausage available

£10.00

CHEF'S PIE OF THE DAY

topped with baked suet lid or short pastry lid, garden vegetables

£14.00

BATTERED HADDOCK FILLET

fresh haddock fillets only, hand cut chips, mushy peas, lemon wedge, tartare sauce

£10.00/14.00

8oz SIRLOIN STEAK, 10oz RIB EYE STEAK

roasted mushroom, tomato, garden peas, choice of creamy peppercorn sauce, blue cheese sauce or garlic & herb butter

£22.00/25.00

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

Cream of Mushroom or Leek & Potato Soup with freshly baked bread

Ham Hock Terrine, red onion marmalade & warm toasts

Tomato, basil & Goats Cheese Pithiver, aged balsamic & rocket

Warm Salad of Black Pudding, Roast Parsnips & Chorizo in a thyme dressing

Salmon Mousse with home smoked salmon & beetroot puree

Trio of Yorkshire Puddings with roast gravy

~~~~~

Roasted Yorkshire Meats: Beef, Turkey or Pork, all served with Yorkshire Pudding

Bream Fillet, dauphinoise potatoes, samphire & butternut puree

Lamb Rump on mashed potatoes with roasted parsnip & Yorkshire Pudding (£3 sup)

Pan Fried Gnocchi with Broad Beans, Peas and Baby Gem in a sun dried tomato & olive cream sauce

Sirloin Steak with hand cut chips, tomato, mushroom & peppercorn sauce (£5 sup)

Steak & Kidney Pie cooked in black sheep bitter topped with suet pastry lid

~~~~~

Chocolate Brownie Ganache Torte, chocolate sauce & vanilla ice cream

Bread & Butter Pudding with fresh vanilla custard

Raspberry Creme Brulee with shortbread biscuit

Selection of Cheese & Biscuits (£2 sup)

Chefs Home Made Ice Cream Selection

Trio of Chef's Dinky Desserts

~~~~~

THREE COURSE MENU INCLUDING TEA OF COFFEE £25

RISOTTO

wild garlic, peas, blue cheese, pear

£7

CEVICHE OF SALMON

pickled vegetables, romanesco cauliflower

£8.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

CHICKEN CAESAR

baby gem, caesar dressing, smoked chicken, croutons

£8.00

GRILLED HALLOUMI

grapefruit segments, pomegranite, cherry tomatoes, quinoa

£7.00

PAN FRIED SQUID RIBBONS

chocory, walnuts, honey, beetroot puree

£8.00

BLACK PUDDING SCOTCH EGG

apple puree, bacon crumb

£8

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

BAKED CAULIFLOWER

pearl barley, wild mushrooms, kale, vegetable jus

£13

PAN FRIED HAKE

smoked new potatoes, radish, baby leeks, horseradish cream

£17.00

BRAISED BEEF CHEEK

creamed potatoes, leeks, voilet mustard, baby onions, pancetta

£18.00

STILTON, LEEK & MUSHROOM PIE

sauteed kale, confit root vegetables

£13.00

HALIBUT LOIN STEAK

lyonnaise potatoes, raspberries, samphire, lemon butter

£20

PORK FILLET

black pudding, crushed baby new, celeriac, sauteed greens, apple

£18

DUCK BREAST

minted peas, salsafy, honey glazec shallots, dauphinoise potatoes, red wine jus

£20

POTATO DAUPHINOISE

£3.00

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

CREAMED POTATOES

£3.00

SEASONAL LEAVES & TOMATO

£3.00

ROASTED PARSNIP

£3.00

BUTTERED SUGAR SNAPS

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

CELERIAC & CHORIZO IN CREAM SAUCE

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£6.00

CHEESE RAREBIT

With ale sampler

£6.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £8) (6 cheeses £9)

£6.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£6.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE

per tub

£5.00

CHOCOLATE & BANANA SPONGE PUDDING

chocolate sauce, caramelised banana, vanilla ice cream

£7.00

CARROT CAKE

cream cheese frosting, vanilla sauce, raspberries

£7

TREACLE TART

fresh vanilla custard, poached rhubarb

£7.00

BAKED PINEAPPLE

chilli, honey, black pepper, rum & raisin ice cream

£7.00

FRUIT SPONGE

fresh vanilla custard

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Pint of Shell On Prawns

Shell on prawns piled into a pint glass, alongside Marie Rose & Bloody Mary sauces and a good wedge of crusty bread

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

PLATE OF HOME SMOKED SALMON

home smoked, lemon wedge, fresh rocket

£7.00

SUN DRIED TOMATO & OLIVE GNOCCHI

charred baby gem, sauteed broad beans, peas, spinach, pesto

£7.00

BAKED BLACK PUDDING

crumpet, poached hens egg, crispy bacon, mustard sauce

£8.00

~~~~~~

TRIO OF LOCAL SAUSAGES

classic mash, sauteed onions, garden vegetables- gluten free sausage available

£10.00

CHEF'S PIE OF THE DAY

topped with baked suet lid or short pastry lid, garden vegetables

£14.00

BATTERED HADDOCK FILLET

fresh haddock fillets only, hand cut chips, mushy peas, lemon wedge, tartare sauce

£10.00/14.00

8oz SIRLOIN STEAK, 10oz RIB EYE STEAK

roasted mushroom, tomato, garden peas, choice of creamy peppercorn sauce, blue cheese sauce or garlic & herb butter

£22.00/25.00

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

Cream of Mushroom or Leek & Potato Soup with freshly baked bread

Ham Hock Terrine, red onion marmalade & warm toasts

Tomato, basil & Goats Cheese Pithiver, aged balsamic & rocket

Warm Salad of Black Pudding, Roast Parsnips & Chorizo in a thyme dressing

Salmon Mousse with home smoked salmon & beetroot puree

Trio of Yorkshire Puddings with roast gravy

~~~~~

Roasted Yorkshire Meats: Beef, Turkey or Pork, all served with Yorkshire Pudding

Bream Fillet, dauphinoise potatoes, samphire & butternut puree

Lamb Rump on mashed potatoes with roasted parsnip & Yorkshire Pudding (£3 sup)

Pan Fried Gnocchi with Broad Beans, Peas and Baby Gem in a sun dried tomato & olive cream sauce

Sirloin Steak with hand cut chips, tomato, mushroom & peppercorn sauce (£5 sup)

Steak & Kidney Pie cooked in black sheep bitter topped with suet pastry lid

~~~~~

Chocolate Brownie Ganache Torte, chocolate sauce & vanilla ice cream

Bread & Butter Pudding with fresh vanilla custard

Raspberry Creme Brulee with shortbread biscuit

Selection of Cheese & Biscuits (£2 sup)

Chefs Home Made Ice Cream Selection

Trio of Chef's Dinky Desserts

~~~~~

THREE COURSE MENU INCLUDING TEA OF COFFEE £25

RISOTTO

wild garlic, peas, blue cheese, pear

£7

CEVICHE OF SALMON

pickled vegetables, romanesco cauliflower

£8.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

CHICKEN CAESAR

baby gem, caesar dressing, smoked chicken, croutons

£8.00

GRILLED HALLOUMI

grapefruit segments, pomegranite, cherry tomatoes, quinoa

£7.00

PAN FRIED SQUID RIBBONS

chocory, walnuts, honey, beetroot puree

£8.00

BLACK PUDDING SCOTCH EGG

apple puree, bacon crumb

£8

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

BAKED CAULIFLOWER

pearl barley, wild mushrooms, kale, vegetable jus

£13

PAN FRIED HAKE

smoked new potatoes, radish, baby leeks, horseradish cream

£17.00

BRAISED BEEF CHEEK

creamed potatoes, leeks, voilet mustard, baby onions, pancetta

£18.00

STILTON, LEEK & MUSHROOM PIE

sauteed kale, confit root vegetables

£13.00

HALIBUT LOIN STEAK

lyonnaise potatoes, raspberries, samphire, lemon butter

£20

PORK FILLET

black pudding, crushed baby new, celeriac, sauteed greens, apple

£18

DUCK BREAST

minted peas, salsafy, honey glazec shallots, dauphinoise potatoes, red wine jus

£20

POTATO DAUPHINOISE

£3.00

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

CREAMED POTATOES

£3.00

SEASONAL LEAVES & TOMATO

£3.00

ROASTED PARSNIP

£3.00

BUTTERED SUGAR SNAPS

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

CELERIAC & CHORIZO IN CREAM SAUCE

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£6.00

CHEESE RAREBIT

With ale sampler

£6.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £8) (6 cheeses £9)

£6.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£6.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE

per tub

£5.00

CHOCOLATE & BANANA SPONGE PUDDING

chocolate sauce, caramelised banana, vanilla ice cream

£7.00

CARROT CAKE

cream cheese frosting, vanilla sauce, raspberries

£7

TREACLE TART

fresh vanilla custard, poached rhubarb

£7.00

BAKED PINEAPPLE

chilli, honey, black pepper, rum & raisin ice cream

£7.00

FRUIT SPONGE

fresh vanilla custard

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Pint of Shell On Prawns

Shell on prawns piled into a pint glass, alongside Marie Rose & Bloody Mary sauces and a good wedge of crusty bread

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

PLATE OF HOME SMOKED SALMON

home smoked, lemon wedge, fresh rocket

£7.00

SUN DRIED TOMATO & OLIVE GNOCCHI

charred baby gem, sauteed broad beans, peas, spinach, pesto

£7.00

BAKED BLACK PUDDING

crumpet, poached hens egg, crispy bacon, mustard sauce

£8.00

~~~~~~

TRIO OF LOCAL SAUSAGES

classic mash, sauteed onions, garden vegetables- gluten free sausage available

£10.00

CHEF'S PIE OF THE DAY

topped with baked suet lid or short pastry lid, garden vegetables

£14.00

BATTERED HADDOCK FILLET

fresh haddock fillets only, hand cut chips, mushy peas, lemon wedge, tartare sauce

£10.00/14.00

8oz SIRLOIN STEAK, 10oz RIB EYE STEAK

roasted mushroom, tomato, garden peas, choice of creamy peppercorn sauce, blue cheese sauce or garlic & herb butter

£22.00/25.00

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

Cream of Mushroom or Leek & Potato Soup with freshly baked bread

Ham Hock Terrine, red onion marmalade & warm toasts

Tomato, basil & Goats Cheese Pithiver, aged balsamic & rocket

Warm Salad of Black Pudding, Roast Parsnips & Chorizo in a thyme dressing

Salmon Mousse with home smoked salmon & beetroot puree

Trio of Yorkshire Puddings with roast gravy

~~~~~

Roasted Yorkshire Meats: Beef, Turkey or Pork, all served with Yorkshire Pudding

Bream Fillet, dauphinoise potatoes, samphire & butternut puree

Lamb Rump on mashed potatoes with roasted parsnip & Yorkshire Pudding (£3 sup)

Pan Fried Gnocchi with Broad Beans, Peas and Baby Gem in a sun dried tomato & olive cream sauce

Sirloin Steak with hand cut chips, tomato, mushroom & peppercorn sauce (£5 sup)

Steak & Kidney Pie cooked in black sheep bitter topped with suet pastry lid

~~~~~

Chocolate Brownie Ganache Torte, chocolate sauce & vanilla ice cream

Bread & Butter Pudding with fresh vanilla custard

Raspberry Creme Brulee with shortbread biscuit

Selection of Cheese & Biscuits (£2 sup)

Chefs Home Made Ice Cream Selection

Trio of Chef's Dinky Desserts

~~~~~

THREE COURSE MENU INCLUDING TEA OF COFFEE £25

RISOTTO

wild garlic, peas, blue cheese, pear

£7

CEVICHE OF SALMON

pickled vegetables, romanesco cauliflower

£8.00

DELI BOARD – great to share

chorizo, Parma ham, salami, tomato and olives, crumbled cheese, crusty bread

£14.00

CHICKEN CAESAR

baby gem, caesar dressing, smoked chicken, croutons

£8.00

GRILLED HALLOUMI

grapefruit segments, pomegranite, cherry tomatoes, quinoa

£7.00

PAN FRIED SQUID RIBBONS

chocory, walnuts, honey, beetroot puree

£8.00

BLACK PUDDING SCOTCH EGG

apple puree, bacon crumb

£8

SEAFOOD PLATE - great to share

Haddock fingers, home smoked salmon, crayfish & prawn cocktail, baked queenie scallops

£14.00

BAKED CAULIFLOWER

pearl barley, wild mushrooms, kale, vegetable jus

£13

PAN FRIED HAKE

smoked new potatoes, radish, baby leeks, horseradish cream

£17.00

BRAISED BEEF CHEEK

creamed potatoes, leeks, voilet mustard, baby onions, pancetta

£18.00

STILTON, LEEK & MUSHROOM PIE

sauteed kale, confit root vegetables

£13.00

HALIBUT LOIN STEAK

lyonnaise potatoes, raspberries, samphire, lemon butter

£20

PORK FILLET

black pudding, crushed baby new, celeriac, sauteed greens, apple

£18

DUCK BREAST

minted peas, salsafy, honey glazec shallots, dauphinoise potatoes, red wine jus

£20

POTATO DAUPHINOISE

£3.00

CREAMED SPINACH & PEAS

£3.00

CAULIFLOWER CHEESE

£3.00

BATTERED ONION RINGS

£3.00

CREAMED POTATOES

£3.00

SEASONAL LEAVES & TOMATO

£3.00

ROASTED PARSNIP

£3.00

BUTTERED SUGAR SNAPS

£3.00

SWEET POTATO FRIES

£3.00

BREAD SLATE, BUTTER & PESTO

£3.00

HAND CUT CHIPS

Smaller portion £1.95

£3.00

CELERIAC & CHORIZO IN CREAM SAUCE

£3.00

PORT & CHEESE

With a chunk of fruit cake

£7.00

ECCLES CAKE

With a chunk of Blue Cheese (or your choice)

£6.00

CHEESE RAREBIT

With ale sampler

£6.00

CHEESEBOARD

Chutney, frozen grapes, fruit cake, cracker, bread, celery & 2 cheeses (4 cheeses £8) (6 cheeses £9)

£6.00

BIG BOWL BRULEE

Todays flavour, with homemade biscuit

£7.00

HOMEMADE ICE CREAM SELECTION - 3 scoops

5 scoops for £8.00

£6.00

TAKE HOME PACKS OF OUR HOMEMADE ICE CREAM AVAILABLE

per tub

£5.00

CHOCOLATE & BANANA SPONGE PUDDING

chocolate sauce, caramelised banana, vanilla ice cream

£7.00

CARROT CAKE

cream cheese frosting, vanilla sauce, raspberries

£7

TREACLE TART

fresh vanilla custard, poached rhubarb

£7.00

BAKED PINEAPPLE

chilli, honey, black pepper, rum & raisin ice cream

£7.00

FRUIT SPONGE

fresh vanilla custard

£7.00

Sirloin Steak Open Sandwich

Roasted onions and mushrooms, sliced tomato, mayonnaise and coleslaw. Add a slice of blue cheese for £1.50

£8.50

Fish Sandwich

Battered haddock goujons with tartare sauce, salad and coleslaw

£8.50

Mushroom & Cheese Rarebit

Choice of homemade bread baked with field mushrooms and cheddar rarebit served with coleslaw

£6.50

Sun Inn Burgers

Choose either a 'Beef Burger' topped with cheddar cheese and mayonnaise or a 'Venison & Juniper Burger' topped with Brie and pink peppercorn mayonnaise. Served with gherkin, coleslaw and hand cut chips

£10.00

Ploughmans Plate

Cheese, ham, pork pie, bread, pickles and salad

£10.00

Pint of Shell On Prawns

Shell on prawns piled into a pint glass, alongside Marie Rose & Bloody Mary sauces and a good wedge of crusty bread

£10.00

Warmed Pork Pie

Classic Yorkshire lunch, served with mushy peas and mint sauce

£6.00

Closed Sandwiches

Served on homemade white or brown bread and coleslaw. Choose either cooked ham, prawn and crayfish with Marie Rose sauce, cheese and chutney or home smoked salmon

£6.50

Side Orders

Large chips £3, small chips £1.95, battered onion rings £3

PLATE OF HOME SMOKED SALMON

home smoked, lemon wedge, fresh rocket

£7.00

SUN DRIED TOMATO & OLIVE GNOCCHI

charred baby gem, sauteed broad beans, peas, spinach, pesto

£7.00

BAKED BLACK PUDDING

crumpet, poached hens egg, crispy bacon, mustard sauce

£8.00

~~~~~~

TRIO OF LOCAL SAUSAGES

classic mash, sauteed onions, garden vegetables- gluten free sausage available

£10.00

CHEF'S PIE OF THE DAY

topped with baked suet lid or short pastry lid, garden vegetables

£14.00

BATTERED HADDOCK FILLET

fresh haddock fillets only, hand cut chips, mushy peas, lemon wedge, tartare sauce

£10.00/14.00

8oz SIRLOIN STEAK, 10oz RIB EYE STEAK

roasted mushroom, tomato, garden peas, choice of creamy peppercorn sauce, blue cheese sauce or garlic & herb butter

£22.00/25.00

Meat Selection Afternoon Tea £15.00 per person

Traditional pork pie, assortment of cured meats, cheese, sundried tomatoes, olives, bread and pesto. Yorkshire scone with raspberry jam, cream and butter

£15.00

Why not add a beer flight (3 x 1/3rd pt beer) for £3.50 or a glass of Alvear Fino C.B Montilla-Moriles Sherry for £3.50

Traditional Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a Yorkshire scone with raspberry jam, cream and butter and a selection of Ashley's Dinky Desserts

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Belstar Prosecco for £5.95

Chocolate Lovers Afternoon Tea

Selection of homemade sandwiches on fresh homemade bread, a gluten free chocolate brownie, a Yorkshire scone with a chocolate and hazelnut topping and doughnuts with a chocolate dipping sauce

£15.00

Why not add a glass of Demi Sec Nyetimber for £9.00 or a glass of Maury Grenat (great with chocolate) for £4.25

Homemade Soup of the Day with Freshly Baked Bread

Ham Hock Terrine, Red Onion Marmalade & Croute

Marinated Yorkshire Fettle Cheese, Beetroot & Watercress

Crayfish & Prawn Cocktail with Home Smoked Salmon

Roast Black Pudding, Pearl Barley & Mustard Seed Dressing

Trio of Yorkshire Pudding with Roast Gravy

~~~~~~

Roasted Yorkshire Meats, selection of Beef, Pork or Turkey

Hake Fillet, spinach & dill croquette, sun dried tomatoes & olives

Lamb Rump on mashed potato with roasted parsnip (£3 supp)

Herb Polenta with celeriac puree, marinated sweet peppers & poached egg

Local Sausage Trio on mashed potatoes & roast gravy

~~~~~~

Warm Apricot Bakewell with satsuma ice cream

Trio of Chef's Dinky Desserts

Banana Sponge with toffee sauce and caramelised banana

Brulee of the day with shortbread

Lemon Posset with blueberries and mint

served anytime by prior booking for up to 40 guests. For guests of 20 or above you will have exclusive use of the garden bar from your desired starting time until last orders at 11pm

SELECTION OF WOOD FIRED PIZZA'S & GARLIC BREAD'S FRESHLY MADE AND BAKED IN OUR PIZZA OVEN, WHILST YOU MINGLE IN OUR PRIVATE AREA. TO INCLUDE MIXED LEAF SALAD, COLESLAW, POTATO SALAD, PASTA SALAD, MIXED BEAN SALAD

£15 per person

A Dessert Course of individual 'Dinky' desserts and cakes may be added for an additional £5 per person

A Cheese Board of Yorkshire & cheeses from further afield, homemade crackers, fruit cake, chutney, celery, grapes can be arranged for an additional £6 per person

Additional Desserts & Cheeseboard will be charged at the full number of guests in the party

Cream of Mushroom or Leek & Potato Soup with freshly baked bread

Ham Hock Terrine, red onion marmalade & warm toasts

Tomato, basil & Goats Cheese Pithiver, aged balsamic & rocket

Warm Salad of Black Pudding, Roast Parsnips & Chorizo in a thyme dressing

Salmon Mousse with home smoked salmon & beetroot puree

Trio of Yorkshire Puddings with roast gravy

~~~~~

Roasted Yorkshire Meats: Beef, Turkey or Pork, all served with Yorkshire Pudding

Bream Fillet, dauphinoise potatoes, samphire & butternut puree

Lamb Rump on mashed potatoes with roasted parsnip & Yorkshire Pudding (£3 sup)

Pan Fried Gnocchi with Broad Beans, Peas and Baby Gem in a sun dried tomato & olive cream sauce

Sirloin Steak with hand cut chips, tomato, mushroom & peppercorn sauce (£5 sup)

Steak & Kidney Pie cooked in black sheep bitter topped with suet pastry lid

~~~~~

Chocolate Brownie Ganache Torte, chocolate sauce & vanilla ice cream

Bread & Butter Pudding with fresh vanilla custard

Raspberry Creme Brulee with shortbread biscuit

Selection of Cheese & Biscuits (£2 sup)

Chefs Home Made Ice Cream Selection

Trio of Chef's Dinky Desserts

~~~~~

THREE COURSE MENU INCLUDING TEA OF COFFEE £25